Irish Creme Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 Cups White Whole Wheat Flour1 Cup Unsweetened Cocoa1/2 tsp Baking Soda1/2 tsp Salt2/3 Cup Semi-Sweet Chocolate Morsels8 TBSP Light Butter w/ Canola Oil (I use the Land O' Lakes small Tub)2 Cups Organic Sugar (regular will also do the trick)1 Cup Egg Substitute (I use egg whites only)1/2 Cup Bailey's Irish Creme Liquor2 tsp Vanilla Extract2 TBSP Powdered Sugar (optional, but included in the calorie calculator)Cooking Spray
Preheat oven to 350 degrees.
Step 1: Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
Step 2: Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly.
Step 3: Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds.
Step 4: Fold in the flour mixture, stirring just until moist. Spread batter into a 9x13 oblong baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Step 5 (optional): Sprinkle brownies with powdered sugar and enjoy!
For thinner brownies, bake in 2 9-inch square baking pans, or cut the recipe in half and bake in a single 9-inch square baking pan.
*The calorie calculator is for 20 brownies made in a 9x13 baking pan. These are rather large brownies, and I typically cut them in half again (cutting the calories in half!), but I wanted the nutrition info to be realistic in case you wanted larger servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MEGNKY.
Step 1: Combine flour, cocoa, baking soda, and salt in a small bowl, stirring with a whisk.
Step 2: Place the chocolate chips and the butter in a large microwave-safe bowl. Microwave at HIGH 1 1/2 minutes or until the chocolate chips and butter melt, stirring every 30 seconds. Cool slightly.
Step 3: Add sugar and next 3 ingredients (through vanilla extract), stirring well with a whisk. Microwave at HIGH 1 minute or until sugar dissolves, stirring every 30 seconds.
Step 4: Fold in the flour mixture, stirring just until moist. Spread batter into a 9x13 oblong baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out almost clean. Cool on a wire rack.
Step 5 (optional): Sprinkle brownies with powdered sugar and enjoy!
For thinner brownies, bake in 2 9-inch square baking pans, or cut the recipe in half and bake in a single 9-inch square baking pan.
*The calorie calculator is for 20 brownies made in a 9x13 baking pan. These are rather large brownies, and I typically cut them in half again (cutting the calories in half!), but I wanted the nutrition info to be realistic in case you wanted larger servings.
Number of Servings: 20
Recipe submitted by SparkPeople user MEGNKY.
Nutritional Info Amount Per Serving
- Calories: 203.5
- Total Fat: 5.9 g
- Cholesterol: 2.1 mg
- Sodium: 151.5 mg
- Total Carbs: 35.7 g
- Dietary Fiber: 3.2 g
- Protein: 4.4 g
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