Vegan Oatmeal Raisin Muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 medium banana1 cup brown sugar unpacked1 tbsp cinnamin1 tbsp vanilla extract1 cup soy milk1 cup water2 cups all-purpose flour2 cups oats
* Preheat the oven at 350
* Grease a muffin tray
* Put the dry ingredients in a mixing bowl, make a well in the middle
* Mix water, soy milk, and the banana until smooth
* Add the banana mixture into the middle of the dry mixture
* Mix with a wooden spoon until combined (don't overmix!)
Fill the tray and bake at 375 for 20-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZIEJ87.
* Grease a muffin tray
* Put the dry ingredients in a mixing bowl, make a well in the middle
* Mix water, soy milk, and the banana until smooth
* Add the banana mixture into the middle of the dry mixture
* Mix with a wooden spoon until combined (don't overmix!)
Fill the tray and bake at 375 for 20-30 min.
Number of Servings: 12
Recipe submitted by SparkPeople user LIZZIEJ87.
Nutritional Info Amount Per Serving
- Calories: 208.1
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 18.2 mg
- Total Carbs: 53.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.0 g
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