Turkey Chili
- Number of Servings: 8
Ingredients
Number of Servings: 8
Recipe submitted by SparkPeople user AGIZILLION.
1 ln browned ground turkey1 large can kidney beans1 can petite cut tomatoes1 small can tomato paste1 cup salsa
Number of Servings: 8
Recipe submitted by SparkPeople user AGIZILLION.
Nutritional Info Amount Per Serving
- Calories: 251.2
- Total Fat: 4.7 g
- Cholesterol: 40.0 mg
- Sodium: 1,050.4 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 12.5 g
- Protein: 21.3 g
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