Double – Ginger Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
2 tbsp ground flaxseed¼ cup hot water¾ cup all purpose flour½ cup whole wheat flour½ tsp baking powder½ tsp baking soda½ tsp salt (omit if using salted butter)1 tsp ground ginger¾ cup butter (I used salted), softened1 cup sugar½ cup Demerara sugar1 egg2 tsp vanilla 1 tbsp grated fresh ginger2 ½ cups rolled oats (not instant)
Preheat oven to 350F. Line baking sheets with parchment paper.
In a small bowl, whisk together flaxseed and hot water, set aside.
In another bowl, whisk flours, baking powder, baking soda, salt and ginger. Set aside.
In a large bowl, cream together butter and sugars until light.
Beat in egg and flaxseed mixture, followed by the vanilla and fresh ginger.
Gently stir in flour mixture, followed by oats.
Bake for 12-14 minutes.
Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, whisk together flaxseed and hot water, set aside.
In another bowl, whisk flours, baking powder, baking soda, salt and ginger. Set aside.
In a large bowl, cream together butter and sugars until light.
Beat in egg and flaxseed mixture, followed by the vanilla and fresh ginger.
Gently stir in flour mixture, followed by oats.
Bake for 12-14 minutes.
Let cool on a baking sheet for 5-6 minutes, move to a wire rack to cool completely.
Number of Servings: 36
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 106.4
- Total Fat: 4.5 g
- Cholesterol: 16.1 mg
- Sodium: 86.3 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.0 g
- Protein: 1.7 g
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