Brandy Snaps
- Number of Servings: 36
Ingredients
1 stick butter1/4 cup Karo syrup1 cup sugar1 cup flour2 teaspoons brandy or rum flavoring1/4 teaspoon lemon zest1/2 teaspoon ground ginger
Melt butter, sugar and Karo in a pan; remove from heat and add remaining ingredients, mix well. Preheat oven to 350º. Drop mixture by teaspoons n baking sheet. Bake 10 minutesw or until golden. Remove from oven and cool briefly before removing.
If desired, warm cookies can be rolled over handle of wooden spoon. When cool, fill with flavored whipped cream.
Number of Servings: 36
Recipe submitted by SparkPeople user LOLIESPAGNOLIE.
If desired, warm cookies can be rolled over handle of wooden spoon. When cool, fill with flavored whipped cream.
Number of Servings: 36
Recipe submitted by SparkPeople user LOLIESPAGNOLIE.
Nutritional Info Amount Per Serving
- Calories: 57.5
- Total Fat: 2.6 g
- Cholesterol: 6.9 mg
- Sodium: 0.7 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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