Chicken Noodle Soup with Mixed Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 - 1 1/5 lbs. chicken breast, diced8 C water1 Tbsp chicken soup base (or chicken bouillon)1 stalk celery, finely chopped16 oz. pkg frozen mixed vegetables16 + 12 oz pkg Reams Frozen Noodles
Add all ingredients to large kettle. Bring to boil; reduce heat to simmer and cook until vegetables are tender and noddles are done, stirring ocasionally.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Number of Servings: 32
Recipe submitted by SparkPeople user NEWFLABULESS.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 1.3 g
- Cholesterol: 34.0 mg
- Sodium: 73.2 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 1.3 g
- Protein: 8.1 g
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