Sarma - with sauerkraut!

Name: Sarma - with sauerkraut! Recipe
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 10
Ingredients: * Sauerkraut 500 grams (remove); * *Pork minced 500 gram(s) (remove); * Onions raw 1 cup chopped (remove); * White Rice short grain 1 cup (remove); * Salt 1 tsp (remove); * Olive Oil 1 tbsp (remove); * Egg fresh 1 medium (remove); * Flour whole grain 10 grams (remove); * Paprika 1 tsp (remove); * Pepper black 1 dash (remove); * Garlic 1 clove (remove); Water to cover the sarmas.

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Minutes to Prepare: 15
Minutes to Cook: 70

Number of Servings: 10

Ingredients

* Sauerkraut, 500 grams (remove) * *Pork, minced, 500 gram(s) (remove) * Onions, raw, 1 cup, chopped (remove) * White Rice, short grain, 1 cup (remove) * Salt, 1 tsp (remove) * Olive Oil, 1 tbsp (remove) * Egg, fresh, 1 medium (remove) * Flour, whole grain, 10 grams (remove) * Paprika, 1 tsp (remove) * Pepper, black, 1 dash (remove) * Garlic, 1 clove (remove)Water to cover the sarmas.

Directions

Brown onions and garlic in the oil. Let cool down a little.
Mix all other ingrediants (except for the cabbage and the two tbsp of flour!) including the onions.

Move about 10-15 leaves from the sourkraut head.

Form meat balls - place in the middle of one cabbage leaf. Fold the sides on the meat and roll up the leaf starting from the stem.

Place in a pot (or in a pressure cooker - for about 20 minutes after it reaches cooking heat). Add water to cover sarmas. Cook for about 60 minutes. Mix flour in water (don't allow for lumps!) and cook for another 10 minutes.

This dish is suitable for freezing. It is usually better even when eaten warmed up on the next day.

Number of Servings: 10

Recipe submitted by SparkPeople user JUNIAATROME.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving