Back-to-Basics Whole Grain Pie Crust
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
1 cup spelt or whole wheat flour1/4 cup extra-virgin olive oil1/8th cup ice water.
In a mixing bowl combine 1 cup spelt or whole wheat flour with 1/4 cup extra-virgin olive oil and 1/8th cup ice water.
Mix together until it forms a ball then place the ball of dough on a floured surface and roll until it is about 1/4 inch thick.
Place the pie crust in the pie pan. Add filling and bake at 350 degrees until done.
Makes one bottom crust. Double the recipe if a top and bottom crust is desired.
Mix together until it forms a ball then place the ball of dough on a floured surface and roll until it is about 1/4 inch thick.
Place the pie crust in the pie pan. Add filling and bake at 350 degrees until done.
Makes one bottom crust. Double the recipe if a top and bottom crust is desired.
Nutritional Info Amount Per Serving
- Calories: 170.8
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.8 g
- Protein: 2.0 g