Nan's Homemade Caramel Sauce
- Number of Servings: 8
Ingredients
1/4 c. hard margarine3 tbsp. flour1/2 c. packed brown sugar2 c. water1/4 tsp. vanilla extract
Mix all ingredients in a saucepan, and boil gently until slightly thickened, stirring constantly.
This recipe makes a thin sauce. To make it thicker you can add more flour.
Makes a little over 2 cups of sauce, or 8 - 1/4 c. servings.
Tip: Melt the margarine and stir in the flour first...then add the remaining ingredients. This helps make a smooth and un-lumpy sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
This recipe makes a thin sauce. To make it thicker you can add more flour.
Makes a little over 2 cups of sauce, or 8 - 1/4 c. servings.
Tip: Melt the margarine and stir in the flour first...then add the remaining ingredients. This helps make a smooth and un-lumpy sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user AEROBICSAHOLIC.
Nutritional Info Amount Per Serving
- Calories: 113.7
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.2 mg
- Total Carbs: 15.7 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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