Sharon's Spicy Lean Beef Chili con Carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 lb. Lean Ground Beef (90%)2 cans (15.5 oz) Goya Black beans1 can (15.5 Micasa Red beans1 can (15.5 oz.) Taco Bell Refried Beans1 can (14.5 ox.) Del Monte Whole Kernel Corn, no salt added1 can (14.5 oz.) Del Monte Cream style corn2 cans (14.5 oz.) Hunt's Diced Tomatoes3 Tbsp. Chili Powder1 Tbsp. Cumin2 Tsp. Oregano.5 tsp. Black pepper.5 tsp. Crushed red pepper flakes1 Cup Chopped green bell pepper1 Cup Chopped Onion3 Cloves Garlic, minced
Saute beef in large non-stick pan using non-stick cooking spray until no longer pink. Add chopped peppers, onions, and minced garlic and continue to cook until vegs. soften. Add dry seasonings and stir. Add remaining canned veggies and bring almost to a boil, then lower heat and cook over med. heat about 30 to 45 minutes. Makes approximately 16 (1 cup) servings.
Note: For a slightly lighter version substitute ground turkey for the beef.
Number of Servings: 16
Recipe submitted by SparkPeople user SHARON632.
Note: For a slightly lighter version substitute ground turkey for the beef.
Number of Servings: 16
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 215.7
- Total Fat: 7.1 g
- Cholesterol: 23.4 mg
- Sodium: 384.7 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 8.2 g
- Protein: 12.7 g
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