Xiao long bao
- Number of Servings: 8
Ingredients
Dumpling dough: * 250 grams of wheat flour, sifted * 150 ml of cold waterFilling: * 250 grams of lean boneless pork, minced * 2 tablespoons of light soy sauce * 1/2 tablespoon of rice wine * 2 tablespoons of fresh ginger, chopped * 1/2 teaspoon of sugar * 3 tablespoons of sesame oil
# Mix the pork with the soy sauce, rice wine, ginger and sugar. Marinate about 30 minutes. Stir in the sesame oil and mix well.
# Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
# Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
# Place the dumpling in a steamer and steam for 8 minutes over high heat.
# Serve with soy, sesame oil, ginger and spring onion sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTENENGLAND.
# Add 150 ml of cold water gradually to the flour and mix into a dough. Let rest about 10 minutes.
# Knead the dough again, cut in half. Roll out part of dough and cut 7 to 8 cm circles. Place about 1 to 1 1/2 teaspoon of filling on each circle and pinch the edges together at the top and twist it to create pleats-like effect.
# Place the dumpling in a steamer and steam for 8 minutes over high heat.
# Serve with soy, sesame oil, ginger and spring onion sauce.
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTENENGLAND.
Nutritional Info Amount Per Serving
- Calories: 173.4
- Total Fat: 2.2 g
- Cholesterol: 24.7 mg
- Sodium: 258.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.9 g
- Protein: 12.2 g
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