Russian Tea Cakes

  • Number of Servings: 65
Ingredients
Butter, salted, 1 cup (remove)Powdered Sugar, 1 cup, unsifted (remove)Vanilla Extract, 1 tsp (remove)*Flour, white, 2.25 cup (remove)Salt, .25 tsp (remove)
Directions


Number of Servings: 65

Recipe submitted by SparkPeople user MELEX32.

Servings Per Recipe: 65
Nutritional Info Amount Per Serving
  • Calories: 41.7
  • Total Fat: 2.5 g
  • Cholesterol: 6.5 mg
  • Sodium: 25.3 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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