Russian Tea Cakes
- Number of Servings: 65
Ingredients
Directions
Number of Servings: 65
Recipe submitted by SparkPeople user MELEX32.
Butter, salted, 1 cup (remove)Powdered Sugar, 1 cup, unsifted (remove)Vanilla Extract, 1 tsp (remove)*Flour, white, 2.25 cup (remove)Salt, .25 tsp (remove)
Number of Servings: 65
Recipe submitted by SparkPeople user MELEX32.
Nutritional Info Amount Per Serving
- Calories: 41.7
- Total Fat: 2.5 g
- Cholesterol: 6.5 mg
- Sodium: 25.3 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
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