Healthy Peanut Butter Chocolate Fudge

Name: Healthy Peanut Butter Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 24
Ingredients: 1 1/4 cups Adam's Natural Crunchy Peanut Butter; 1 1/2 cups Ghirardelli 60 % Dark Chocolate Chips; 1 (14 oz) Can Fat-Free Evaporated Milk; 2 Tbs Smart Balance Buttery Spread (or any healthy butter); 10 packets fiber Splenda (or more if you like it really sweet); 1 tsp vanilla extract; 1/2 tsp ground Cinnamon

(1)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 24

Ingredients

1 1/4 cups Adam's Natural Crunchy Peanut Butter1 1/2 cups Ghirardelli 60 % Dark Chocolate Chips1 (14 oz) Can Fat-Free Evaporated Milk 2 Tbs Smart Balance Buttery Spread (or any healthy butter)10 packets fiber Splenda (or more if you like it really sweet) 1 tsp vanilla extract 1/2 tsp ground Cinnamon

Directions

melt the butter, evaporated milk, peanut butter and chocolate chips in a heavy saucepan on low until all of the chocolate chips are completely melted, about 5 minutes. Remove from heat and stir in the vanilla and cinnamon. Line an 8 in. by 8 in. pan with either plastic wrap or wax paper and refrigerate for at least two hours. When fudge is set turn it out onto a cutting board, remove wrap or paper and cut into 16 pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user TMOCAN.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 133.0
Total Fat: 9.6 g
Cholesterol: 1.0 mg
Sodium: 52.7 mg
Total Carbs: 9.1 g
Dietary Fiber: 1.3 g
Protein: 3.4 g

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Member Reviews

WICCANCHICK73
cut into 16 pieces.
Number of servings 24....
???????????? - 5/19/10
VBUTLER2
Please let us know, when do you add the splenda fiber packets?? - 1/1/10

Reply from TMOCAN (1/26/10)
with the vanilla and cinnamon. It is soft set, I serve it straight from the freezer
TRUDIP1
I had to add confectioners sugar because this recipe would never "set up"...way to moist. Lost the "healthy" in this one. Wont make again. - 12/29/09
MISTY95
when do you put the sugar in? - 12/20/09