Red Wine and Espresso Bean Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
¾ cup (98 g) flour 1/3 cup (33 g) dark cocoa powder ½ tsp salt½ teaspoon baking soda¼ cup (55 g) shortening6 ½ tbsp (77 g) sugar ¼ cup (50 g) packed brown sugar 1 tsp egg replacer powder, prepared according to package (or 1 egg white)½ tsp vanilla extract¼ cup dry red wine (I used Merlot)2/3 cup (118 g) miniature chocolate chips½ cup (100g) chocolate covered espresso beans
Preheat oven to 375 F, line baking sheets with parchment or silicone.
Whisk together flour, cocoa powder, salt and baking soda. Set aside.
In a large bowl, cream shortening and sugars.
Add egg replacer, vanilla and wine, beating well.
Stir in the flour mixture, then chocolate and espresso beans.
Space 2” apart on sheets.
Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk together flour, cocoa powder, salt and baking soda. Set aside.
In a large bowl, cream shortening and sugars.
Add egg replacer, vanilla and wine, beating well.
Stir in the flour mixture, then chocolate and espresso beans.
Space 2” apart on sheets.
Bake 8 to 10 minutes. Cool 10 minutes on sheets, then remove to a wire rack.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 115.3
- Total Fat: 5.2 g
- Cholesterol: 0.0 mg
- Sodium: 3.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
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