Pumpkin Spice Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
4 Large Eggs1.5 C Organic Sugar1 can (15 ounces) 100% pumpkin2 cups organic white flour2 tsp baking powder2 tsp ground cinnamon1 tsp baking soda1/2 tsp salt1/2 tsp ground ginger1/4 tsp groung cloves
Heat oven to 350. lightly grease a 15 1/2 + 10 1/2 pan. ( i use a standard casserole dish/ rectangle cake pan).
Beat eggs, sugar, applesauce and pumpkin in a large bowl until smooth.
stir in flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves.
spread in pan. bake for 25-30 mins, or until light brown.
cool completely on wire rack, about 2 hours, if adding cream cheese frosting... sprinkle chopped walnuts on top and store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user CCASTON.
Beat eggs, sugar, applesauce and pumpkin in a large bowl until smooth.
stir in flour, baking powder, cinnamon, baking soda, salt, ginger, and cloves.
spread in pan. bake for 25-30 mins, or until light brown.
cool completely on wire rack, about 2 hours, if adding cream cheese frosting... sprinkle chopped walnuts on top and store in refrigerator.
Number of Servings: 30
Recipe submitted by SparkPeople user CCASTON.
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 0.9 g
- Cholesterol: 28.3 mg
- Sodium: 113.8 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.7 g
- Protein: 2.1 g
Member Reviews