Baked Snapper with Mandarin Oranges, Cashews and Ginger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 (4 ounce) fillets red snapper2 mandarin oranges, juiced2 tablespoons fresh lime juice1 tablespoon brown sugar2 tablespoons soy sauce1 teaspoon sesame oil1 pinch red pepper flakes2 teaspoons finely chopped fresh ginger2 mandarin oranges - peeled and chopped1/3 cup unsalted cashews, roughly chopped2 green onions, finely chopped
1.Preheat the oven to 425 degrees F (225 degrees C).
2.Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
3.Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.
Number of Servings: 4
Recipe submitted by SparkPeople user IDOSCUBA.
2.Arrange the snapper fillets in a single layer in the bottom of a lightly greased shallow baking dish. In a medium bowl, stir together the mandarin orange juice, lime juice, brown sugar, soy sauce and sesame oil. Mix in the red pepper flakes, ginger and chopped mandarin oranges. Pour over the snapper in the dish.
3.Bake uncovered for 12 to 15 minutes in the preheated oven, until fish is opaque. Transfer fillets to serving plates and spoon the sauce over them. Garnish with a sprinkle of cashews and green onion.
Number of Servings: 4
Recipe submitted by SparkPeople user IDOSCUBA.
Nutritional Info Amount Per Serving
- Calories: 266.7
- Total Fat: 9.8 g
- Cholesterol: 46.5 mg
- Sodium: 533.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.8 g
- Protein: 32.8 g
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