Homemade vegetable soup low sodium
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lg onion chopped1 lg carrot peeled and sliced3 med stalks celery with tops sliced3 garlic cloves sliced3 cups low sodium chicken broth1 can chopped tomatoes with chili 1 cup elbow macaroni
Place all vegetables in pot. Cover with water, cook until vegetables are soft.
Add tomatoes, macaroni and chicken broth.
Cook until macaroni is soft.
serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ,LINDA292.
Add tomatoes, macaroni and chicken broth.
Cook until macaroni is soft.
serves 8-10
Number of Servings: 8
Recipe submitted by SparkPeople user ,LINDA292.
Nutritional Info Amount Per Serving
- Calories: 52.8
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 484.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.0 g
- Protein: 2.6 g