7 Layer Mexican Taco Dip
- Minutes to Prepare:
- Number of Servings: 32
Ingredients
1 package (8 oz) cream cheese1 tbsp taco seasoning mix1 cup guacamole1 cup thick and chucky salsa1 cup shredded lettuce1 cup shredded cheddar cheese1/2 cup chopped green onions2 tbsp sliced green olives
Mix cream cheese and seasoning mix well until blended. Spread onto bottom of 9 inch pan
Layer remaining ingredients over cream cheese mixture.
Refridgerate for several hours or until chilled.
Serve with tortilla chips
Optional: sprinkle chopped fresh cilantro over top or for added flavor and zing, add a few dashes of Hot Sauce or Tabasco Sauce to cream cheese mixture.
32 servings, 2 Tbsp each
Number of Servings: 32
Recipe submitted by SparkPeople user EPGIVENS.
Layer remaining ingredients over cream cheese mixture.
Refridgerate for several hours or until chilled.
Serve with tortilla chips
Optional: sprinkle chopped fresh cilantro over top or for added flavor and zing, add a few dashes of Hot Sauce or Tabasco Sauce to cream cheese mixture.
32 servings, 2 Tbsp each
Number of Servings: 32
Recipe submitted by SparkPeople user EPGIVENS.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 2.1 g
- Cholesterol: 8.1 mg
- Sodium: 122.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.3 g
- Protein: 1.6 g
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