Apple Pie
- Number of Servings: 1
Ingredients
1/3 cup sugar 1 tablespoon whole grain flour 1 teaspoon lemon juice 1/3 teaspoon cinnamon 7 1/2 cups peeled and pared baking apples 1 egg 2 – 9” pie crusts
- 1/3 cup brown sugar
1. Preheat oven to 425° F.
2. Spray 9” glass pie dish with cooking spray and fit one crust to bottom and sides of pan.
3. Combine sugar, brown sugar, flour, lemon juice and cinnamon and mix well. Add apples to mixture and stir until well coated.
4. Pour apple mixture into pan with pie crust, spreading as evenly as possible. Place the second pie crust on top of filling and trim the edges. Lightly glaze top of the pie with egg and sprinkle with a bit of sugar.
5. Bake 35 – 40 minutes, or until golden brown. Cool 30 minutes before serving.
Makes 8 slices.
2. Spray 9” glass pie dish with cooking spray and fit one crust to bottom and sides of pan.
3. Combine sugar, brown sugar, flour, lemon juice and cinnamon and mix well. Add apples to mixture and stir until well coated.
4. Pour apple mixture into pan with pie crust, spreading as evenly as possible. Place the second pie crust on top of filling and trim the edges. Lightly glaze top of the pie with egg and sprinkle with a bit of sugar.
5. Bake 35 – 40 minutes, or until golden brown. Cool 30 minutes before serving.
Makes 8 slices.
Nutritional Info Amount Per Serving
- Calories: 310.1
- Total Fat: 11.5 g
- Cholesterol: 27.6 mg
- Sodium: 216.2 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 3.6 g
- Protein: 2.6 g
Member Reviews