Chicken Fried Rice

  • Number of Servings: 7
Ingredients
Extra Virgin Olive OilMinced GarlicChopped Chicken BreastFrozen Mixed Vegetables2 EggsRiceReduced Sodium Soy SauceSalt
Directions


Number of Servings: 7

Recipe submitted by SparkPeople user AMESYRUTH.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 389.0
  • Total Fat: 5.8 g
  • Cholesterol: 67.1 mg
  • Sodium: 889.5 mg
  • Total Carbs: 71.3 g
  • Dietary Fiber: 1.4 g
  • Protein: 10.8 g

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