Quick Turkey Chili
- Number of Servings: 8
Ingredients
2 lbs ground turkey1 can low sodium pink or white beans2 c. rough chopped peppers1 c. rough chopped onion2 Tb. chili powder1 tsp. Cayenne pepper1 tsp. cumin1 tsp. salt
Saute turkey. Add spices. When halfway done, add peppers and onion. Drain beans and add. Simmer for 15 minutes. Serve with rice, if desired.
Number of Servings: 8
Recipe submitted by SparkPeople user FIREFLY573.
Number of Servings: 8
Recipe submitted by SparkPeople user FIREFLY573.
Nutritional Info Amount Per Serving
- Calories: 315.0
- Total Fat: 14.9 g
- Cholesterol: 83.6 mg
- Sodium: 681.4 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 6.6 g
- Protein: 27.5 g
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