Buckeye Balls
- Minutes to Prepare:
- Number of Servings: 48
Ingredients
1-1/2 c peanut butter1/2 c butter, softened1 tsp vanilla1/2 tsp salt3 c powdered sugar
Combine peanut butter, butter, vanilla, and salt. Beat at low speed until blended. Add 2 cups powdered sugar. Beat until blended. Add last cup of powdered sugar and mix until mixture shaped into a ball will hold onto toothpicks. Shape into 1 inch balls and insert a toothpick in each ball. Place on a tray and freeze 1 hour. Melt 1 tsp crisco and chocolate almond bark. Dip each peanut butter ball in chocolate.
Number of Servings: 48
Recipe submitted by SparkPeople user MOMTORISSA.
Number of Servings: 48
Recipe submitted by SparkPeople user MOMTORISSA.
Nutritional Info Amount Per Serving
- Calories: 107.3
- Total Fat: 6.7 g
- Cholesterol: 5.1 mg
- Sodium: 75.7 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 0.5 g
- Protein: 2.1 g
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