Peach & Coconut Muffins

Name: Peach & Coconut Muffins Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 24
Ingredients: 3 cups whole wheat flour; 1 tbsp cinnamon; 1 tsp salt; 1 tsp baking soda; 1 cup vegetable or corn oil; 2 eggs; 1 cup sugar; 1/4 cup flaked coconut; 2 cups chopped peaches

(3)

Number of Servings: 24

Ingredients

3 cups whole wheat flour1 tbsp cinnamon1 tsp salt1 tsp baking soda1 cup vegetable or corn oil2 eggs1 cup sugar 1/4 cup flaked coconut2 cups chopped peaches

Directions

Preheat oven to 350 degrees.
Gently beat eggs with a fork.
Add sugar, flour, cinnamon, coconut, soda and salt.
Stir in oil and peaches.
Spoon into non stick muffin tin and bake 25 minutes or until lightly brown.

Number of Servings: 24

Recipe submitted by SparkPeople user WALKER48.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 177.0
Total Fat: 9.7 g
Cholesterol: 17.0 mg
Sodium: 100.1 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.4 g
Protein: 2.7 g

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Member Reviews

HJ3596
My family LOVED this! We would certainly make it again. I would only make a few minor changes, add oat bran (1 cup), vanilla extract (1 tsp) and a few more peaches. FANTASTIC!!!!! Thanks for sharing. - 7/27/08
NAGY1441
Very good muffins! Neede to add 1 more egg . - 8/4/07