Crusty Yeast Bread
- Number of Servings: 8
Ingredients
1/2 cup warm water1 tbsp yeast1/4 cup sugar1/3 cup dry milk4 tbsp butter2 eggs3 1/2 cups milk
In the bowl of a stand mixer combine the water, yeast, and 2 tbsps sugar. Allow to proof. Once the yeast has proofed, add the remaining sugar, eggs, dry milk, butter and 3 cups of flour. All the mixer to go until an nice ball of dough forms. Allow to rise 1 1/2 hours, then punch down and place and allow to rise for 30 minutes before baking at 350 for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user DSK0528.
Number of Servings: 8
Recipe submitted by SparkPeople user DSK0528.
Nutritional Info Amount Per Serving
- Calories: 299.8
- Total Fat: 7.6 g
- Cholesterol: 68.4 mg
- Sodium: 64.0 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.8 g
- Protein: 7.9 g
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