Dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Swanson, Chicken Broth, 1 cartonJiffy Corn Bread, 1 box preparedWhite Bread, 4 slicesHard Boiled Egg, 2 large Egg, fresh, 1 largeMilk, nonfat, .33 cupButter, salted, .33 stickCelery, raw, 1 stalkOnions, raw, 1 mediumSage, ground, 2 tbsp Pepper, black, 1 tsp Salt, 1 tsp
Saute chopped onions and celery in butter.
Mix in chicken borth, raw egg, milk & seasoning. Mix crumbled hardboiled egg, cornbread and bread in.
Pour in 9x13 pan (can grease if you want). Bake @350-375 for 45min.
Number of Servings: 8
Recipe submitted by SparkPeople user LANAMARKS.
Mix in chicken borth, raw egg, milk & seasoning. Mix crumbled hardboiled egg, cornbread and bread in.
Pour in 9x13 pan (can grease if you want). Bake @350-375 for 45min.
Number of Servings: 8
Recipe submitted by SparkPeople user LANAMARKS.
Nutritional Info Amount Per Serving
- Calories: 244.2
- Total Fat: 9.7 g
- Cholesterol: 93.6 mg
- Sodium: 762.6 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 1.7 g
- Protein: 5.8 g
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