Black Bean Brownies

Name: Black Bean Brownies Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 25
Ingredients: 1 can black beans; 3 eggs; 3 T vegetable oil; 2 tsp SF vanilla syrup (can use vanilla extract); 1 pinch salt; 2 tsp baking powder; 1/4 cup cocoa powder unsweetened; 3/4 cup sugar substitute (I used Splenda granular); 1 T instant coffee (heaping Tbsp); 1/4 cup dark chocolate chips; 1/4 cup walnut pieces

(3)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 25

Ingredients

1 can black beans3 eggs3 T vegetable oil2 tsp SF vanilla syrup (can use vanilla extract)1 pinch salt2 tsp baking powder1/4 cup cocoa powder, unsweetened3/4 cup sugar substitute (I used Splenda granular)1 T instant coffee (heaping Tbsp)1/4 cup dark chocolate chips1/4 cup walnut pieces

Directions

Preheat oven to 350 degrees and cover a 9X9 baking pan with non-stick spray. (If using glass, reduce temperature by 25 degrees)

Using a blender or food processor mix all ingredients except chocolate chips and walnuts. Blend thoroughly until beans are smooth. Fold in dark chocolate chips and walnut pieces or spread evenly across the top, if preferred.

Bake 35 - 40 minutes. The brownies will appear slighly unset in the middle. They will firm up while cooling some. If you like cakey brownies, bake until well set.

Allow to cool completely. Cut the pan in to 25 servings and serve.

Number of Servings: 25

Recipe submitted by SparkPeople user SARA772779.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 57.8
Total Fat: 4.0 g
Cholesterol: 25.8 mg
Sodium: 98.8 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.4 g
Protein: 1.9 g

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Member Reviews

DRP1371
Easy to make and really very good. I added some cool whip on top of a warm brownie and it was delicious. - 12/20/09
WESTCOASTGAL4
So there was no need to worry, these brownies turned out great and I fed them to company! Today the kids get to try them. - 6/18/11
JEREDSEAN
ww pointsplus =2 - 2/13/11
LOTTIEDA
This recipe is great I have made twice now and and have rave reviews. People cannot believe that there is no flour and is madde from black beans! - 8/28/10
LBNOAKLAND
Made for a potluck and we all really liked them. WIll make again using full sugar for my kids. SPlenda baking mix left a little after taste. DOn't cook too long or they crumble!! - 3/26/10
BGRAUSCHER
I am not sure what I did wrong on this recipe but the brownies turned out gross! Not only did they taste awful, but they literally crumbled in the pan when I tried to cut into serving pieces. Since I followed the recipe as stated, I will most likly not try it again. - 1/10/10