Sand Tarts from Splenda website
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 42
Ingredients
1 cup butter, melted1/4 cup Splenda2 cups flour2 tsp vanilla extract1 cup chopped pecans2 tbls Splenda2 teaspoons corn starch
350 F
Beat butter and Splenda at medium speed with electric mixer about 2 minutes or until creamy. Gradually add flour beating at low speed until blended. Stir in vanilla and pecans. Shape into 1-inch balls.
Bake 20 minutes.
Process 2 tbls Splenda & cornstarch in a blender or food processor. Roll cookies in powdered mixture.
Number of Servings: 42
Recipe submitted by SparkPeople user STARLASUE.
Beat butter and Splenda at medium speed with electric mixer about 2 minutes or until creamy. Gradually add flour beating at low speed until blended. Stir in vanilla and pecans. Shape into 1-inch balls.
Bake 20 minutes.
Process 2 tbls Splenda & cornstarch in a blender or food processor. Roll cookies in powdered mixture.
Number of Servings: 42
Recipe submitted by SparkPeople user STARLASUE.
Nutritional Info Amount Per Serving
- Calories: 84.8
- Total Fat: 6.8 g
- Cholesterol: 12.2 mg
- Sodium: 32.8 mg
- Total Carbs: 5.7 g
- Dietary Fiber: 0.5 g
- Protein: 1.0 g
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