Snow White Cheesecake
- Number of Servings: 12
Ingredients
Press crust onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour, and 1 teaspoon vanilla. Add egg whites; beat until combined. Do not over beat. Stir in 1/4 cup milk. Turn into pan.
Bake at 375°F for 45 minutes. Remove sides of pan. Chill.
Serves 12.
edited from recipe found on cooks.com
Number of Servings: 12
Recipe submitted by SparkPeople user CHEAPSK8MOM.
1 c. low-fat cottage cheese2 (8 oz.) pkgs. Neufchatel cheese3/4 c. sugar2 tbsp. all purpose flour1 1/4 tsp. vanilla1/4 c. skim milk3 eggs
Press crust onto bottom 8-inch springform pan. Beat undrained cottage cheese until smooth. Beat in Neufchatel, sugar, flour, and 1 teaspoon vanilla. Add egg whites; beat until combined. Do not over beat. Stir in 1/4 cup milk. Turn into pan.
Bake at 375°F for 45 minutes. Remove sides of pan. Chill.
Serves 12.
edited from recipe found on cooks.com
Number of Servings: 12
Recipe submitted by SparkPeople user CHEAPSK8MOM.
Nutritional Info Amount Per Serving
- Calories: 247.2
- Total Fat: 13.8 g
- Cholesterol: 32.9 mg
- Sodium: 337.1 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 0.1 g
- Protein: 8.4 g
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