Easy Egg Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1/4C chopped onion6 med eggland's best hard boiled eggs1/2Tbsp light Miracle Whip1tsp mustardPaprika or black pepper andsalt and to taste
Roughly chop egg and place in a med bowl. Add onion, miracle whip, mustard and seasonings. Mix to combine. Chill for at least an hr, but overnight is best. Serve on wheat bread or crackers. 3 servings
Number of Servings: 4
Recipe submitted by SparkPeople user TERESA:).
Number of Servings: 4
Recipe submitted by SparkPeople user TERESA:).
Nutritional Info Amount Per Serving
- Calories: 116.6
- Total Fat: 6.8 g
- Cholesterol: 244.2 mg
- Sodium: 244.4 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.4 g
- Protein: 7.8 g
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