waffle sauce 1/4 cup per serving

  • Number of Servings: 4
Ingredients
1 cup milk, nonfat1 egg1/4 cup sugar
Directions
combine all ingredients, whisk in double boiler until hot and bubbly

Number of Servings: 4

Recipe submitted by SparkPeople user CHARLENEKRN.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.4 g
  • Cholesterol: 54.4 mg
  • Sodium: 47.6 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.7 g

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