waffle sauce 1/4 cup per serving
- Number of Servings: 4
Ingredients
Directions
1 cup milk, nonfat1 egg1/4 cup sugar
combine all ingredients, whisk in double boiler until hot and bubbly
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLENEKRN.
Number of Servings: 4
Recipe submitted by SparkPeople user CHARLENEKRN.
Nutritional Info Amount Per Serving
- Calories: 88.4
- Total Fat: 1.4 g
- Cholesterol: 54.4 mg
- Sodium: 47.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.7 g
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