Grilled Steak Pizza

Name: Grilled Steak Pizza Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2
Ingredients: 2- Boboli 8 Mini Thin Pizza Crusts; 4oz- Beef round or tip steak; 1/2c- Newman's Own Marinara sauce or whatever kind of marinara sauce you like; 1- med to large bell pepper (I like yellow or red); 1- 9oz package Frozen Artichokes (defrosted) or 1 can artichokes (not marinated); 1c- Fresh leaf spinach (approximate measure); 1c- Kraft Free or Skim Shredded Mozerella Cheese (divided); 1/2tsp- steak seasoning like McCormick Montreal Steak Seasoning

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 2

Ingredients

2- Boboli 8" Mini Thin Pizza Crusts4oz- Beef round or tip steak1/2c- Newman's Own Marinara sauce, or whatever kind of marinara sauce you like1- med to large bell pepper (I like yellow or red)1- 9oz package Frozen Artichokes (defrosted) or 1 can artichokes (not marinated)1c- Fresh leaf spinach (approximate measure)1c- Kraft Free or Skim Shredded Mozerella Cheese (divided)1/2tsp- steak seasoning, like McCormick Montreal Steak Seasoning

Directions

Makes (2) 8" Mini Pizzas

1. Wash or rinse any fresh vegetables. Pat dry with papertowel. Slice/cut vegetables to desired size for pizza topping

2. Season steak on both sides and cook on grill pan or outdoor grill to desired doneness (steak will cook more in oven)

3. Slice steak to bite size pieces

4. Spread 1/4c of marinara sauce on pizza crust. Top with 1/4c (or more if desired) of shredded mozerella cheese. Top with sliced vegetables and steak. Top with another 1/4c of shredded mozerella cheese.

5. Bake on a cookie sheet or pizza dish at 400 degrees in oven for approximately 15 minutes or until cheese is melted.

Number of Servings: 2

Recipe submitted by SparkPeople user GLOBUG62.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving