Cheesey Chicken Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 frozen boneless chicken breasts2 large green peppers1 large yellow onion 1 large can of enchilada sauce2 cups kraft 2% shredded cheddar cheese8 wheat tortillasNot included in nutritional info:Toppingsa few dashes of hot sauce (optional)Light or fat free sour creamGreen onion
makes 8 servings
cook 4 frozen chicken breasts, 1 large can of enchilada sauce in crock pot on low setting 8-10 hrs. After 4 hours add all sliced green peppers and yellow onions to chicken and sauce. Cook for additional 4 hrs or until chicken falls apart and can be shredded easily. Shred all of chicken mixture before stuffing tortillas.
Preheat oven to 400
Spray baking pan with cooking spray (optional)
Stuff mixture (use spoon to strain sauce) and veggie mixture into tortillas
divide 1 cup cheese among 8 enchiladas - put on top of chicken mixture inside tortilla
fold/roll tortilla sides closed
bake at 400 for 20 minutes til tortilla is cripy/golden
Add remaining enchilada sauce left over from crock pot and 1 cup cheese on top of tortillas
Bake 10 minutes or until cheese is bubbly and lightly golden
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVIBR.
cook 4 frozen chicken breasts, 1 large can of enchilada sauce in crock pot on low setting 8-10 hrs. After 4 hours add all sliced green peppers and yellow onions to chicken and sauce. Cook for additional 4 hrs or until chicken falls apart and can be shredded easily. Shred all of chicken mixture before stuffing tortillas.
Preheat oven to 400
Spray baking pan with cooking spray (optional)
Stuff mixture (use spoon to strain sauce) and veggie mixture into tortillas
divide 1 cup cheese among 8 enchiladas - put on top of chicken mixture inside tortilla
fold/roll tortilla sides closed
bake at 400 for 20 minutes til tortilla is cripy/golden
Add remaining enchilada sauce left over from crock pot and 1 cup cheese on top of tortillas
Bake 10 minutes or until cheese is bubbly and lightly golden
Number of Servings: 8
Recipe submitted by SparkPeople user TRAVIBR.
Nutritional Info Amount Per Serving
- Calories: 280.3
- Total Fat: 8.4 g
- Cholesterol: 40.6 mg
- Sodium: 851.5 mg
- Total Carbs: 30.5 g
- Dietary Fiber: 2.3 g
- Protein: 20.0 g
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