Lime Honeydew Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 Cups cubed Honeydew1 tablespoon sweet white wine or water3 packets stevia1/2 cup lime juice2 teaspoons grated lime peel2 drops green food coloring (optional)(Original recipe was with 1/2 cup sugar instead of sweetener. You may also omit the sweetener. Its all per taste)
In a food processor or blender, combine honeydew and sugar; cover and process until sugar is dissolved. Add the remaining ingredients; cover and process until blended. Freeze in an ice cream freezer according to manufacturer's directions. Spoon mixture into a freezer-safe container; cover and freeze in the refrigerator freezer 2-4 hours before serving.
Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then, then froze in a covered container until solid. I then scooped it out, blended and re-froze it to solid again. Wonderful. Little ice-y, but that's my fault, I'm sure. This is SO wonderful.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.
Lovely sorbet. I don't have an ice cream machine, so followed the instructions up to then, then froze in a covered container until solid. I then scooped it out, blended and re-froze it to solid again. Wonderful. Little ice-y, but that's my fault, I'm sure. This is SO wonderful.
Number of Servings: 6
Recipe submitted by SparkPeople user STEPH*LOUISE.
Nutritional Info Amount Per Serving
- Calories: 35.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 15.7 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
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