Gourmet Chocolate Caramel Pretzel Cookies
- Number of Servings: 2
Ingredients
2 Pepperidge Farm Baked Pretzel Thins2 Riesen Chocolate Chews2 raw pecan halves
Heat a toaster oven to 250 degrees. Place pretzel thins with the flat side down on a nonstick baking pan. On each pretzel thin, place a Riesen. Bake in toaster oven for about 3 or 4 minutes, until the chocolate candy is very soft but not melted. Remove from toaster oven and let cool for 1 minute. Press 1 pecan half on top of each Riesen chew and push it down into the chew to smush the chew into the pretzel. Be careful not to break the pretzels - they are delicate.
Let cool for another minute or two, then remove from the pan and place on a wire cooling rack to let the chocolate harden.
Makes 2 pretzel cookies.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWMOMOVER40.
Let cool for another minute or two, then remove from the pan and place on a wire cooling rack to let the chocolate harden.
Makes 2 pretzel cookies.
Number of Servings: 2
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 57.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 23.3 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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