jewish apple cake
- Number of Servings: 16
Ingredients
Number of Servings: 16
Recipe submitted by SparkPeople user JENNY352.
Apples, fresh, 6 large (3-1/4" dia) (approx 2 per lb (remove)Cinnamon, ground, 2.5 tbsp (remove)Granulated Sugar, .16 cup (remove)*Wheat flour, white, all-purpose, enriched, calcium-fortified, 3 cup (remove)Granulated Sugar, 1.5 cup (remove)*Canola Oil, .75 cup (remove)Egg, fresh, 3 large (remove)Mott's Applesauce, Natural (unsweetened), 111 grams (remove)*Tropicana Orange Juice, .375 serving (remove)Baking Powder, 3 tsp (remove)Vanilla Extract, 2.5 tsp (remove)Salt, 1 tsp (remove)
Number of Servings: 16
Recipe submitted by SparkPeople user JENNY352.
Nutritional Info Amount Per Serving
- Calories: 314.5
- Total Fat: 11.6 g
- Cholesterol: 39.8 mg
- Sodium: 249.1 mg
- Total Carbs: 50.1 g
- Dietary Fiber: 2.7 g
- Protein: 3.8 g
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