Creamy Pumpkin Jello Pie

Name: Creamy Pumpkin Jello Pie Recipe
Prep time: 5 min
Total time: 5 min
Yield: 8
Ingredients: 1 6oz. pkg. Jello Sugar Free Instant Vanilla Pudding; 1/2 c. fat free milk; 1 can Libby's Pumpkin; 1 8 oz. container Cool Whip Free; 1 tsp. pumpkin pie spice; 1 9 graham cracker pie crust

(1)

Minutes to Prepare: 5

Number of Servings: 8

Ingredients

1 6oz. pkg. Jello Sugar Free Instant Vanilla Pudding1/2 c. fat free milk1 can Libby's Pumpkin1 8 oz. container Cool Whip Free1 tsp. pumpkin pie spice1 9" graham cracker pie crust

Directions

Put pudding mix, milk and pumpkin pie spice in large bowl and mix using wire whisk (will be thick). Add can of pumpkin and whipped topping. Mix well; pour into graham cracker crust and refrigerate at least 3 hours before serving.

Number of Servings: 8

Recipe submitted by SparkPeople user SUNNYGIRL28734.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 257.6
Total Fat: 6.8 g
Cholesterol: 0.3 mg
Sodium: 500.5 mg
Total Carbs: 45.3 g
Dietary Fiber: 2.3 g
Protein: 2.4 g

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Member Reviews

SUWANNEEGAL
A lighter, less sweet pie with satisfying pumpkin flavor. I was more interested in flavor than calories so I used 3 oz. box Jello regular pumpkin spice flavor pudding mix & regular cool whip. Next time I'd only use 1/2 the cool whip, pie was very pale color & too airy. Made enough for 2 pie shells - 11/26/13