Nut Tassie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Dough:8 oz. cream cheese2 2/3 cup flour1 1/3 cup butterFilling3 eggs beaten2 cups light brown sugar packed3 tbsp. melted butter1 tbsp. vanilla extract1/8 tsp salt1 LB Chopped Pecans
mix dough and form into 64 balls.
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350º F for 25 minutes
Do not grease pan. Mix all together in mixer. Put balls of dough in pan and shape them to fill. Fill with filling mixture.
Bake at 350º F for 25 minutes
Nutritional Info Amount Per Serving
- Calories: 141.5
- Total Fat: 11.0 g
- Cholesterol: 24.1 mg
- Sodium: 52.3 mg
- Total Carbs: 12.7 g
- Dietary Fiber: 0.8 g
- Protein: 1.6 g
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