Simple Low Fat Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
1 dozen fresh eggs1 tbsp lite sour cream2 tbsp lowfat mayonnaise1 tsp sweet pickle relishpaprika to taste
Hard boil eggs. (My method, borrowed from Martha Stewart: boil for 15 minutes in a large soup pot; at 14 minutes, fill a large bowl with icewater. When eggs are done, fish them out one at a time and drop them into the icewater bowl. Eggs will melt the ice and warm the water; replace water with more cold tap water when this happens. Keep in water until ready to peel.)
Peel eggs and cut in half. Remove yolks and set aside; arrange egg white halves on a serving platter.
Combine yolks, sour cream, mayonnaise and pickle relish in a large bowl. Mash egg yolks with fork and mix well with other ingredients. Spoon into egg white halves and top with shakes of paprika to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMOMOVER40.
Peel eggs and cut in half. Remove yolks and set aside; arrange egg white halves on a serving platter.
Combine yolks, sour cream, mayonnaise and pickle relish in a large bowl. Mash egg yolks with fork and mix well with other ingredients. Spoon into egg white halves and top with shakes of paprika to taste.
Number of Servings: 24
Recipe submitted by SparkPeople user NEWMOMOVER40.
Nutritional Info Amount Per Serving
- Calories: 39.5
- Total Fat: 2.6 g
- Cholesterol: 106.4 mg
- Sodium: 44.7 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 3.1 g
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