Cream Cheese Buttery Cut-Out Cookies
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 Cup Butter Softened3 Oz Cream Cheese Softened3/4 cup Splenda1 Egg1 Tsp Vanillia1 Tsp Baking Powderpinch of Salt3 Cups Flour
Cream together butter and cream cheese, slowly add in splenda. Then add in egg, vanillia, baking powder and salt. Slowly add in flour till well mixed. Divide dough in half. Wrap in plastic wrap and chill for 2 hrs. Roll out onto lightly floured surface to about 1/4 to 1/2 inch thickness. Cut shapes and bake at 375 for 7-10mkin
Number of Servings: 24
Recipe submitted by SparkPeople user MBROSNAHAN.
Number of Servings: 24
Recipe submitted by SparkPeople user MBROSNAHAN.
Nutritional Info Amount Per Serving
- Calories: 140.9
- Total Fat: 9.3 g
- Cholesterol: 34.9 mg
- Sodium: 41.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.3 g
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