Sausage Breakfast Casserole

Minutes to Prepare: 20
Minutes to Cook: 90

Number of Servings: 9

Ingredients

A crouton crust baked with an egg and cheese custard, topped with sausage and cream of mushroom soup. Add extra fresh mushrooms and green peppers if you'd like too!

Directions

Makes 9 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user ANGELFAE9.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 407.4
Total Fat: 30.1 g
Cholesterol: 164.2 mg
Sodium: 898.0 mg
Total Carbs: 12.7 g
Dietary Fiber: 0.9 g
Protein: 19.8 g

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