Vegetable "Sushi"
- Minutes to Prepare:
- Number of Servings: 42
Ingredients
.5 cup water.5 cup minute rice2 tbls raw carrot, finely chopped1 tbls minced scallion (green onion)1 tbls pimiento, finely chopped3 tbls mayo3 medium cucumbers, (~ 8oz each)Dipping Sauce2 tbls soy sauce1 tbls water1 tbls grated ginger root or ginger powder1 tsp granulated sugar
Prepare rice as directed on package and let cool. Add carrot, onion, pimiento, and mayo; mix well. Remove thin strips of peel from cucumber with peeler. Cut cucumbers in half crosswise; scoop out seeds and dry inside with paper towell. Firmly stuff cucumber halves with rice mixture. Wrap each half in plastic wrap and refrigerate for at least one hour or until ready to serve. Mix dipping sauce ingredients. Slice cucumbers into 3/8 inch rounds and arrange on serving dish with dipping sauce. Makes about 42 slices.
Number of Servings: 42
Recipe submitted by SparkPeople user LAVNDRBLU.
Number of Servings: 42
Recipe submitted by SparkPeople user LAVNDRBLU.
Nutritional Info Amount Per Serving
- Calories: 14.2
- Total Fat: 0.7 g
- Cholesterol: 0.3 mg
- Sodium: 5.8 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.2 g
- Protein: 0.3 g
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