Mizz R's Big Bad Mincemeat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
2 tbsp canola oil4 shallots, diced1 cup shredded red cabbage2 ripe pears, diced (skin on)2 apples, diced (skin on)1 cup sultana raisins3/4 cup currants1/2 cup dried cranberries1/2 cup 100% cranberry juicejuice of 2 orangesjuice of 1 lemon1/3 cup spiced rum1/4 cup dark brown sugar2 tbsp blackstrap molasseszest of 1 orangezest of 1 lemon1 tbsp grated fresh ginger1/4 cup chopped walnuts2 tbsp pine nuts1/4 cup chopped pecans1/4 cup ground almonds1 tsp ground cinnamon1/4 tsp ground cloves
Heat canola oil in a large pot over medium-high heat.
Add shallots and cabbage, cook until very tender and fragrant, about 8-10 minutes.
Stir in pears, apples, raisins, currants, dried cranberries, cranberry juice, orange juice and lemon juice. Bring to a boil, stirring.
Reduce heat to a simmer, add rum, brown sugar, molasses, orange and lemon zests, ginger, walnuts, pine nuts, pecans and ground almonds. Cover and cook 20 minutes over low heat, stirring occasionally.
Stir in cinnamon and cloves, cook (uncovered) 10 minutes longer.
*You can can this for shelf storage or freeze for later use if desired*
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Add shallots and cabbage, cook until very tender and fragrant, about 8-10 minutes.
Stir in pears, apples, raisins, currants, dried cranberries, cranberry juice, orange juice and lemon juice. Bring to a boil, stirring.
Reduce heat to a simmer, add rum, brown sugar, molasses, orange and lemon zests, ginger, walnuts, pine nuts, pecans and ground almonds. Cover and cook 20 minutes over low heat, stirring occasionally.
Stir in cinnamon and cloves, cook (uncovered) 10 minutes longer.
*You can can this for shelf storage or freeze for later use if desired*
Number of Servings: 5
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 534.0
- Total Fat: 19.6 g
- Cholesterol: 0.0 mg
- Sodium: 21.4 mg
- Total Carbs: 85.3 g
- Dietary Fiber: 7.2 g
- Protein: 5.5 g