Sour Cream Chicken Enchalida Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
3 c. diced cooked chicken2 cans hot Rotel2 bags of boil in bag long grain brown rice2 1/2 TBS cilantro2 c. sauted onions24 oz light sour cream2 cans cream of chicken soup5 c chicken brothto taste: black pepper, white pepper, hot shot, garlic salt, ceyanne,and chili powder
In a sauce pan combine sour cream, soup, and cilantro. Heat.
Add cooked chicken, rotel, sauted onions, chilis and cooked rice.
Heat.
Add spices to taste.
b
Number of Servings: 12
Recipe submitted by SparkPeople user LVETCHG.
Add cooked chicken, rotel, sauted onions, chilis and cooked rice.
Heat.
Add spices to taste.
b
Number of Servings: 12
Recipe submitted by SparkPeople user LVETCHG.
Nutritional Info Amount Per Serving
- Calories: 271.1
- Total Fat: 11.7 g
- Cholesterol: 74.9 mg
- Sodium: 862.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.3 g
- Protein: 22.9 g
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