Creamy Vegetarian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 package Ronzoni Healthy Harvest Spaghetti4 teaspoons olive oil8 medium tomatoes, diced4 large garlic cloves, crushed1 (10 oz) bag baby spinach2 cups part-skim ricotta cheese2 cups part-skim mozarella cheese1/2 teaspoon salt
Cook the pasta according to package directions, omitting the salt. Drain, reserving 1/2 cup of the cooking liquid. while the water for the pasta is heating, heat the oil in a large nonstick skillet over medium-high heat. Add the tomatoes and garlic. Cook, stirring frequently, until the tomatoes are softened, about 2 minutes. Add the spinach in batches, stirring just until each batch is wilted. Add the pasta, reserved cooking liquid, cheeses, and salt. Cook, stirring frequently, until the cheeses are melted. Makes 10 one-cup servings.
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTYK08.
Number of Servings: 10
Recipe submitted by SparkPeople user CHRISTYK08.
Nutritional Info Amount Per Serving
- Calories: 289.6
- Total Fat: 10.4 g
- Cholesterol: 28.4 mg
- Sodium: 315.0 mg
- Total Carbs: 37.0 g
- Dietary Fiber: 5.7 g
- Protein: 16.8 g
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