Crab Creole

Name: Crab Creole Recipe
Prep time: 35 min
Cook time: 20 min
Total time: 55 min
Yield: 1
Ingredients: 2 egg yolks; 12 fluid oz whipping cream; 1/4 cup butter; 1 lg onion; 1 stalk celery minced; 1 1/2 tsp salt; 1/2 tsp cayenne pepper; 1 tsp garlic powder; 1 tsp creole season; 1/4 cup flour; 1/2 cup shredded cheddar cheese; 1/2 cup shredded american cheese; 1 lb fresh crab meat; 1 cup shredded sharp cheddar cheese

Minutes to Prepare: 35
Minutes to Cook: 20

Number of Servings: 1

Ingredients

2 egg yolks12 fluid oz whipping cream1/4 cup butter1 lg onion1 stalk celery minced1 1/2 tsp salt1/2 tsp cayenne pepper1 tsp garlic powder1 tsp creole season1/4 cup flour1/2 cup shredded cheddar cheese1/2 cup shredded american cheese1 lb fresh crab meat1 cup shredded sharp cheddar cheese

Directions

Preheat oven 400 degrees. Lightly grease 9 X 9 pan. Whip eggs and heavy cream. Melt butter

Number of Servings: 1

Recipe submitted by SparkPeople user BECK1962.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 3,385.5
Total Fat: 274.0 g
Cholesterol: 1,716.3 mg
Sodium: 7,554.9 mg
Total Carbs: 64.8 g
Dietary Fiber: 7.0 g
Protein: 169.9 g

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