Banana Walnut Pancakes

Name: Banana Walnut Pancakes Recipe
Yield: 8
Ingredients: 1/2 cup + 2 Tablespoons filtered water; 1 Egg; 1/4 Tablespoon Vanilla Extract; 1/4 cup Vegetable Oil; 1 Cup Dry Pancake Mix; 1/2 Cup diced Banana; 1/4 Cup Chopped Walnuts; Powdered sugar to taste; Whipped butter to taste; Maple syrup to taste

Number of Servings: 8

Ingredients

1/2 cup + 2 Tablespoons filtered water1 Egg1/4 Tablespoon Vanilla Extract1/4 cup Vegetable Oil1 Cup Dry Pancake Mix1/2 Cup diced Banana1/4 Cup Chopped WalnutsPowdered sugar to tasteWhipped butter to tasteMaple syrup to taste

Directions

Combine water, egg, vanilla, and vegetable oil in bowl. Mix well. Add pancake mix to mixing bowl. Mix to combine ingredients. Stir into mixture bananas and chopped nuts. Warm nonstick skillet to medium heat. Do not use cooking spray or oil. Place 1/4 cup batter onto skillet. repeat. Cook until bubbles form and edges begin to firm; flip. Garnish with three, 1/4 inch slices of banana and some chopped walnuts; finish by sprinkling powdered sugar over entire plate. Serve with warm maple syrup and whipped butter.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user WASKIEWICZ.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 155.5
Total Fat: 10.6 g
Cholesterol: 34.1 mg
Sodium: 211.5 mg
Total Carbs: 12.4 g
Dietary Fiber: 0.7 g
Protein: 3.0 g

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