Ham Steak with Mustard Pineapple Sauce

Name: Ham Steak with Mustard Pineapple Sauce Recipe
Yield: 4
Ingredients: 1 lb Ham Steak regular (11% fat) (remove); 1/4 cup Yogurt plain low fat (remove); 1 tsp Yellow Mustard (remove); 1 tsp Tarragon ground (remove); 1/2 cup *canned fruit pineapple chunks in juice

Number of Servings: 4

Ingredients

1 lb Ham Steak, regular (11% fat), (remove)1/4 cup Yogurt, plain, low fat, (remove)1 tsp Yellow Mustard, (remove)1 tsp Tarragon, ground, (remove)1/2 cup *canned fruit, pineapple chunks, in juice

Directions

Preheat broiler. Place the ham steak on a baking sheet and broil 3 inches from heat for 10 minutes or until heated through. Combine the yogurt, mustard, and tarragon. Top the ham slice with yogurt sauce. Place the pineapple chunks on top of the ham and broil for 2-3 minutes longer or until browned.

Number of Servings: 4

Recipe submitted by SparkPeople user PSMALLORY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving