Almond pound cake

Name: Almond pound cake Recipe
Yield: 8
Ingredients: 1/2 cup butter; 1/2 cup cream cheese; 1 cup splenda; 5 large eggs; 2 cups almound flour; 1 tsp baking powder; 1 tsp almond extract; 1 tsp vanilla extract

(1)

Number of Servings: 8

Ingredients

1/2 cup butter1/2 cup cream cheese1 cup splenda5 large eggs2 cups almound flour1 tsp baking powder1 tsp almond extract1 tsp vanilla extract

Directions

Cream butter, cream cheese and Splenda together, mixing well. Add eggs one at a time beating well and after each. In a seperate bowl, mix almound flour with baking powder. Ass egg/butter mixture to flour a little at a time while beating. Add extracts at the last.

Pour into bundt pan that has been greased bake at 350 for 50 to 55 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user JNORMAN1969.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 364.1
Total Fat: 33.1 g
Cholesterol: 179.0 mg
Sodium: 145.8 mg
Total Carbs: 6.7 g
Dietary Fiber: 0.0 g
Protein: 5.1 g

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Member Reviews

DIANA_THE_AXE
i made this and it was really good and will make it again. i bought and inexpensive food processor so that i can make things with almond flour. thanks for sharing this one. - 6/5/08
CINDYSUE48
sounds good....but there IS fiber in there too!! - 6/8/07