Tacos w/ beans and lean meat

  • Number of Servings: 4
Ingredients
as described
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user DAISYMAYUSA79.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 314.6
  • Total Fat: 9.7 g
  • Cholesterol: 89.7 mg
  • Sodium: 1,667.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 35.5 g

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