Slow Cooker Beef and Mushroom Noodles

Name: Slow Cooker Beef and Mushroom Noodles Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 15
Ingredients: 2 lbs of browned stew meat; 12 oz whole wheat egg noodles; 2 packs of Lipton Onion and Mushroom Soup Mix; 2 cans of Cream of Mushroom Soup; 1 can of water; 16 oz fresh mushrooms; Garlic Salt--to taste

(2)

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 15

Ingredients

2 lbs of browned stew meat12 oz whole wheat egg noodles2 packs of Lipton Onion and Mushroom Soup Mix2 cans of Cream of Mushroom Soup1 can of water16 oz fresh mushroomsGarlic Salt--to taste

Directions

Brown stew meat.
Spray slow cooker with Pam.
Layer meat in slow cooker.
Add mushrooms over meat.
Add noodles.
Mix cans of soup, soup mix, garlic, and water in a bowl.
Add soup mixture to crock pot.

Cook 5-6 hours on low.

Number of Servings: 15

Recipe submitted by SparkPeople user LVETCHG.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 279.0
Total Fat: 10.3 g
Cholesterol: 84.9 mg
Sodium: 812.5 mg
Total Carbs: 21.2 g
Dietary Fiber: 2.4 g
Protein: 24.3 g

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Member Reviews

ELAINE351
My family loves this meal! - 1/4/10
HERBAL4LIFE
BAD. Sorry but it was awful. The noodles were mushy. It probably would be good if you omit the noodles and make them on side and put meat and mushrooms over the noodles. - 2/4/10